Prawn vs. Lobster: Know the Difference
By Shumaila Saeed || Updated on December 25, 2023
Prawns are smaller, slender crustaceans with longer legs, while lobsters are larger with a muscular tail and claws.
Key Differences
Prawns have a slender body and long legs, with a bendable abdomen, while lobsters possess a robust, muscular tail and prominent claws, making them visually distinct.
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Dec 01, 2023
Prawns typically inhabit fresh and brackish waters, thriving in a variety of aquatic environments, whereas lobsters are predominantly found in saltwater habitats, especially in rocky, oceanic floors.
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Dec 01, 2023
Prawns are widely used in various cuisines, often prized for their delicate flavor and versatility in dishes, while lobsters are considered a luxury seafood, renowned for their rich taste and tender texture.
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Dec 01, 2023
There is a greater diversity among prawn species, found in numerous sizes and colors, in contrast to lobsters, which have fewer species and are generally larger and more uniform in appearance.
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Dec 01, 2023
Prawns, due to their abundant presence and ease of farming, are more commonly available and affordable, whereas lobsters, often being larger and rarer, are typically more expensive and considered a delicacy.
Shumaila Saeed
Dec 01, 2023
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Comparison Chart
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Prawn and Lobster Definitions
Prawn
Prawn, in culinary contexts, often refers to a shellfish similar to shrimp, widely used in various dishes.
Prawn cocktails are a popular appetizer at seafood restaurants.
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Nov 23, 2023
Lobster
In gastronomy, a luxury seafood item, often served boiled or grilled.
For our anniversary, we had a splendid lobster dinner.
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Nov 23, 2023
Prawn
A delicacy in many cuisines, often grilled, boiled, or fried.
Grilled prawns are a highlight of the beach barbecue.
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Nov 23, 2023
Lobster
A large marine crustacean with a strong, segmented body and large claws, known for its culinary value.
Lobster bisque is a creamy and rich seafood soup.
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Nov 23, 2023
Prawn
A small, long-tailed, ten-legged crustacean commonly found in both fresh and salt water.
The chef added fresh prawns to the paella.
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Nov 23, 2023
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Lobster
A type of shellfish characterized by its hard exoskeleton and muscular tail.
The lobster's hard shell protects its tender meat.
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Nov 23, 2023
Prawn
In biological terms, a member of the decapod crustaceans, distinct from shrimp in some regions.
The biologist explained the differences between prawns and shrimp.
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Nov 23, 2023
Lobster
An aquatic animal commonly found in cold ocean waters, belonging to the family Nephropidae.
Lobsters are often caught using baited traps in the ocean.
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Nov 23, 2023
Prawn
Any of various shrimps, especially one that is large or inhabits fresh water.
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Oct 19, 2023
Lobster
A symbol of opulence in dining, often associated with gourmet and high-end cuisine.
The five-star restaurant's menu featured an exquisite lobster dish.
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Nov 23, 2023
Lobster
Any of several edible marine decapod crustaceans of the family Nephropidae, especially of the genus Homarus, having stalked eyes, long antennae, a pair of large pincers, and a cylindrical body.
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Oct 19, 2023
Prawn
Synonym of butterface: A woman with an attractive body but an unattractive face.
She's a prawn!
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Oct 19, 2023
Lobster
A crustacean of the Nephropidae family, dark green or blue-black in colour turning bright red when cooked, with a hard shell and claws, which is used as a seafood.
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Oct 19, 2023
Lobster
A crustacean of the Palinuridae family, pinkish red in colour, with a hard, spiny shell but no claws, which is used as a seafood.
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Oct 19, 2023
Lobster
A soldier or officer of the imperial British Army (due to their red or scarlet uniform).
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Oct 19, 2023
Prawn
Any one of numerous species of large shrimplike Crustacea having slender legs and long antennæ. They mostly belong to the genera Pandalus, Palæmon, Palæmonetes, and Peneus, and are much used as food. The common English prawn is Palæmon serratus.
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Oct 19, 2023
Lobster
(slang) An Australian twenty dollar note, due to its reddish-orange colour.
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Oct 19, 2023
Prawn
Shrimp-like decapod crustacean having two pairs of pincers; most are edible
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Oct 19, 2023
Lobster
Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (Homarus Americanus), and the European lobster (Homarus vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters.
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Oct 19, 2023
Lobster
As a term of opprobrium or contempt: A gullible, awkward, bungling, or undesirable person.
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Oct 19, 2023
Prawn
A term used broadly to describe various species of small aquatic crustaceans resembling shrimp.
We went prawn fishing in the coastal lagoon.
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Nov 23, 2023
Lobster
Any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
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Oct 19, 2023
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About Author
Written by
Shumaila SaeedShumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.