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Bleu Cheese vs. Gorgonzola: Know the Difference

Shumaila Saeed
By Shumaila Saeed || Updated on December 25, 2023
Bleu cheese is a general term for cheeses with blue or green mold veins, while Gorgonzola is a specific type of Italian blue cheese with a milder flavor.
Bleu Cheese vs. Gorgonzola

Key Differences

Bleu cheese encompasses a variety of cheeses characterized by the presence of blue or green mold, imparting distinct flavors and textures. Gorgonzola, a type of bleu cheese, is known for its creamy texture and sharp, nutty flavor, originating from Italy.
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Dec 11, 2023
The molds used in bleu cheeses vary, contributing to a wide range of flavors from sharp to mild. Gorgonzola specifically uses Penicillium glaucum, resulting in a less intense and slightly sweet flavor compared to some other bleu cheeses.
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Dec 11, 2023
Bleu cheeses can be soft or crumbly in texture, with aging impacting their sharpness. Gorgonzola is typically softer and creamier, especially the 'Dolce' variety, which is younger and milder.
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The production process for bleu cheeses involves introducing mold spores, leading to the characteristic veins. Gorgonzola's production is highly regulated in Italy, ensuring a consistent quality and flavor profile.
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Bleu cheeses are versatile in culinary uses, ranging from salad dressings to steak toppings. Gorgonzola, with its distinct but milder flavor, is often used in risottos, pasta, and as a table cheese.
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Comparison Chart

Definition

A category of mold-veined cheeses
A specific Italian blue cheese
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Flavor

Can range from sharp to mild
Typically milder, nutty, slightly sweet
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Mold Used

Varies by type
Penicillium glaucum
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Texture

Varies from soft to crumbly
Creamier, especially in 'Dolce' variety
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Culinary Uses

Wide range, including dressings and toppings
Common in risottos, pasta, as table cheese
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Bleu Cheese and Gorgonzola Definitions

Bleu Cheese

Cheese characterized by blue or green mold.
Bleu cheese crumbles add a tangy flavor to salads.
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Dec 04, 2023

Gorgonzola

A specific Italian blue cheese with creamy texture.
Gorgonzola is a key ingredient in classic Italian risotto.
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Dec 04, 2023

Bleu Cheese

Cheese known for its sharp and salty flavor.
A slice of bleu cheese complements red wine perfectly.
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Dec 04, 2023

Gorgonzola

An Italian cheese with a slightly sweet flavor.
Gorgonzola is a favorite for adding depth to pasta sauces.
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Dec 04, 2023

Bleu Cheese

A cheese that can range from creamy to crumbly.
Bleu cheese is often used as a flavorful topping for steaks.
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Gorgonzola

Cheese made with Penicillium glaucum mold.
Gorgonzola's distinct veins are due to Penicillium glaucum.
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Bleu Cheese

Cheese with a strong aroma and rich taste.
Bleu cheese adds a bold taste to burger toppings.
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Gorgonzola

A cheese that comes in 'Dolce' and 'Piccante' varieties.
Gorgonzola Dolce offers a softer, milder flavor in dishes.
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Dec 04, 2023

Bleu Cheese

A type of cheese with distinctive veins of mold.
Bleu cheese dressing is popular in many cuisines.
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Dec 04, 2023

Gorgonzola

A milder variety of bleu cheese with a nutty flavor.
Gorgonzola pairs well with fruits and nuts in a cheese platter.
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Gorgonzola

A pungent, blue-veined Italian cheese with a soft, crumbly texture, made of cow's milk.
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Dec 01, 2023

Gorgonzola

A blue-veined Italian cheese, made from cow's milk.
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Gorgonzola

A kind of Italian pressed milk cheese; - so called from a village near Milan.
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Gorgonzola

Italian blue cheese
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Repeatedly Asked Queries

What defines Gorgonzola cheese?

It's an Italian blue cheese known for its creamy texture and mild flavor.
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Dec 11, 2023

What makes Gorgonzola unique among bleu cheeses?

Its specific mold and production process in Italy.
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Are all bleu cheeses sharp in taste?

The flavor can range from very sharp to relatively mild.
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What dishes is Gorgonzola commonly used in?

It's popular in risottos, pastas, and as a table cheese.
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Is Gorgonzola cheese suitable for vegetarians?

It depends on the rennet used, so it's best to check the label.
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Is bleu cheese always made from cow's milk?

It can be made from cow, sheep, or goat's milk.
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What is bleu cheese?

A type of cheese with characteristic blue or green mold veins.
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Can you cook with bleu cheese?

Yes, it's used in a variety of dishes from sauces to salads.
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Is Gorgonzola cheese strong like other bleu cheeses?

It tends to be milder and less intense than many other blue cheeses.
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Dec 11, 2023

How should you store bleu cheese?

In the fridge, wrapped to prevent it from absorbing other flavors.
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Can people with lactose intolerance eat bleu cheese?

Some can tolerate it, as it has lower lactose content.
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Can you freeze bleu cheese?

Yes, but it may affect texture and flavor.
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Is Gorgonzola a good choice for cheese boards?

Yes, its mild flavor and creamy texture make it a great addition.
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Dec 11, 2023

Can Gorgonzola be used in desserts?

Yes, its milder flavor pairs well with sweet ingredients.
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What's the difference between Gorgonzola Dolce and Piccante?

Dolce is milder and creamier, while Piccante is more aged and firmer.
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What wine pairs well with Gorgonzola?

Sweet and bold wines like Port or Moscato.
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Does bleu cheese always have visible mold veins?

Yes, this is a defining characteristic of bleu cheeses.
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How long does Gorgonzola cheese last?

It varies but generally lasts several weeks when refrigerated properly.
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Is bleu cheese good for health?

In moderation, it can be part of a balanced diet.
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Are there non-dairy alternatives to bleu cheese?

There are vegan versions made with alternatives like nuts.
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Dec 11, 2023

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About Author
Shumaila Saeed
Written by
Shumaila Saeed
Shumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.

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