Glycerol vs. Glycine

Glycerol vs. Glycine — Is There a Difference?
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Difference Between Glycerol and Glycine

Glycerolnoun

A syrupy, sweet, colorless or yellowish liquid triol, C3H8O3, obtained from fats and oils as a byproduct of saponification and used as a solvent, antifreeze, plasticizer, and sweetener and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants.

Glycinenoun

A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that is the principal amino acid occurring in sugarcane. The simplest amino acid found in protein, it is derived from the alkaline hydrolysis of gelatin and used in biochemical research and medicine.

Glycerolnoun

(organic compound) 1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol

Glycinenoun

(amino acid) A nonessential amino acid, amino-acetic acid, C2H5NO2 found in most proteins but especially in sugar cane; the simplest amino acid.

Glycerolnoun

A syrupy sweet liquid obtained as a by-product in the manufacture of soap from animal or vegetable oils and fats; it is used as an antifreeze, a plasticizer, and a food sweetener and in the manufacture of dynamite, cosmetics etc.

Glycinenoun

the simplest amino acid found in proteins and the principal amino acid in sugar cane

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Glycerolnoun

a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils

Glycinenoun

genus of Asiatic erect or sprawling herbs: soya bean