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Aubergine vs. Eggplant: Know the Difference

Shumaila Saeed
By Shumaila Saeed || Published on January 12, 2024
Aubergine and eggplant are different names for the same vegetable, known scientifically as Solanum melongena; "aubergine" is commonly used in British English, while "eggplant" is used in American English.
Aubergine vs. Eggplant

Key Differences

Aubergine, as known in British English, and eggplant, its American English counterpart, refer to the same purple, spongy, and absorbent fruit that is widely used in cooking. Both terms describe the same plant, which belongs to the nightshade family, similar to tomatoes and potatoes.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024
The term "aubergine" is derived from Arabic and was adopted by the British. "Eggplant," on the other hand, was named by early American colonists, who encountered a white, egg-shaped variety. Despite these different origins, both words describe the same vegetable, known for its versatile use in dishes like ratatouille and baba ganoush.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024
Aubergine is a common term in European and Commonwealth countries, signifying a familiar ingredient in their culinary traditions. Eggplant, however, is more prevalent in American recipes and cookbooks, reflecting the same usage but under a different name.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024
The naming distinction between aubergine and eggplant does not denote any botanical or culinary difference but rather reflects regional linguistic preferences. Both terms are interchangeable in recipes, referring to the same vegetable with its distinct purple skin and soft, creamy flesh.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024
In summary, whether referred to as aubergine or eggplant, this vegetable is a culinary staple across various cuisines. The only difference lies in the regional preference for the name, with aubergine favored in British English and eggplant in American English.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024
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Comparison Chart

Linguistic Origin

Derived from Arabic through French.
Named by American colonists.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Regional Usage

Commonly used in British and Commonwealth English.
Predominantly used in American English.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Etymology

"Aubergine" traces back to Sanskrit.
"Eggplant" comes from the shape of some varieties.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Culinary Applications

Same as eggplant, used in various dishes.
Identical to aubergine, used interchangeably.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Cultural Association

Associated more with European cuisine.
More closely associated with American cuisine.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024
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Aubergine and Eggplant Definitions

Aubergine

Aubergine is a glossy, dark purple fruit commonly used in cooking.
She sliced the aubergine for her moussaka recipe.
Shumaila Saeed
Shumaila Saeed
Dec 19, 2023

Eggplant

Eggplant, in American cuisine, often signifies a purple, spongy vegetable used in a variety of dishes.
The chef garnished the dish with thinly sliced eggplant.
Shumaila Saeed
Shumaila Saeed
Dec 19, 2023

Aubergine

Aubergine refers to a vegetable of the nightshade family, known for its egg-like shape and purple color.
The garden was full of ripe aubergines ready for harvest.
Shumaila Saeed
Shumaila Saeed
Dec 19, 2023

Eggplant

Eggplant is a large, purple, edible fruit known for its usage in various cuisines.
She used eggplant in her vegetarian lasagna.
Shumaila Saeed
Shumaila Saeed
Dec 19, 2023

Aubergine

Aubergine, in culinary contexts, often refers to the purple vegetable used in Mediterranean dishes.
The aubergine was a key ingredient in her ratatouille.
Shumaila Saeed
Shumaila Saeed
Dec 19, 2023
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Eggplant

Eggplant, a common American English term, refers to a nightshade vegetable with a distinctive purple skin.
The eggplant parmigiana was a hit at the dinner party.
Shumaila Saeed
Shumaila Saeed
Dec 19, 2023

Aubergine

Aubergine is a term used in British English to describe a specific variety of Solanum melongena.
The recipe called for one large aubergine, diced.
Shumaila Saeed
Shumaila Saeed
Dec 19, 2023

Eggplant

Eggplant is the American name for Solanum melongena, used in dishes like baba ganoush.
He roasted the eggplant for his Middle Eastern dip.
Shumaila Saeed
Shumaila Saeed
Dec 19, 2023

Aubergine

Aubergine is a versatile cooking ingredient known for its spongy texture.
He grilled the aubergine until it was tender and smoky.
Shumaila Saeed
Shumaila Saeed
Dec 19, 2023

Eggplant

Eggplant is known for its ability to absorb flavors and oils in cooking.
The stir-fried eggplant absorbed all the savory sauces.
Shumaila Saeed
Shumaila Saeed
Dec 19, 2023

Aubergine

See eggplant.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

A plant (Solanum melongena) native to India, cultivated for its edible, glossy, usually ovoid fruits that are chiefly purple but can be white, yellow, or green.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Aubergine

(British) An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit; eggplant.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

A fruit of this plant. Also called aubergine.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Aubergine

(British) The fruit of this plant, eaten as a vegetable.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

A blackish purple.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Aubergine

(color) A dark purple colour; eggplant.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

The plant Solanum melongena.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Aubergine

Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

The edible fruit of the Solanum melongena: an aubergine.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Aubergine

Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

(North America) A dark purple color, like that of the skin of this fruit.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

A black person (used mainly by Italian-Americans).
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

A 180 backside rotated invert in which the front hand is planted on the lip of the halfpipe wall
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

The fruit of the eggplant{1}.
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Eggplant

Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Shumaila Saeed
Shumaila Saeed
Dec 13, 2023

Repeatedly Asked Queries

Are aubergine and eggplant the same?

Yes, they are different names for the same vegetable.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

What’s the origin of the word eggplant?

It comes from the American colonists, who saw white, egg-shaped varieties.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Can I use aubergine and eggplant interchangeably in recipes?

Absolutely, they are the same vegetable.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Is there any taste difference between aubergine and eggplant?

No, the taste is the same as they are the same fruit.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

What are the health benefits of eggplant?

It's low in calories, rich in antioxidants, and good for heart health.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

How should I store aubergine?

Keep it in a cool, dry place, away from direct sunlight.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

What dishes are common with aubergine?

Dishes like ratatouille, moussaka, and baba ganoush.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Why do British people call it aubergine?

It's derived from Arabic through French, reflecting linguistic influences.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Can I eat the skin of the eggplant?

Yes, the skin is edible and nutritious.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Can aubergine be eaten raw?

It's possible but not recommended due to its bitter taste.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Is eggplant a fruit or a vegetable?

Botanically, it's a fruit, but it’s commonly used as a vegetable in cooking.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

What's the best way to cook aubergine?

It can be grilled, roasted, sautéed, or baked.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Is eggplant good for weight loss?

Its low calorie and high fiber content make it a good choice for diets.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Why do some recipes suggest salting eggplant before cooking?

Salting helps to draw out bitterness and moisture.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Can aubergine cause allergies?

Rarely, but it's part of the nightshade family, which some people are sensitive to.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

How do I pick a good eggplant at the store?

Look for firm, glossy skin and a heavy feel for its size.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Can eggplant be frozen?

Yes, but it's best to blanch it first to preserve texture.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

What's the best season for fresh aubergine?

Late summer to early fall.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Are there different varieties of aubergine?

Yes, they come in different shapes, sizes, and colors.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

Is there a difference in nutrition between aubergine and eggplant?

No, they are nutritionally identical.
Shumaila Saeed
Shumaila Saeed
Jan 12, 2024

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About Author
Shumaila Saeed
Written by
Shumaila Saeed
Shumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.

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