Yogurt vs. Custard

Yogurt vs. Custard — Is There a Difference?
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Difference Between Yogurt and Custard

Yogurtnoun

A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

Custardnoun

A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.

Yogurtnoun

A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

Custardnoun

A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

Yogurtnoun

Any similar product based on other substances (e.g. soy yogurt).

Custardnoun

sweetened mixture of milk and eggs baked or boiled or frozen

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Yogurtnoun

a custard-like food made from curdled milk