Yoghurt vs. Curd: Know the Difference
By Shumaila Saeed || Updated on December 25, 2023
Yoghurt is fermented with specific bacteria strains, while curd is coagulated milk through acidic substances without specific bacteria.
Key Differences
Yoghurt is made by fermenting milk using specific strains of bacteria, like Lactobacillus bulgaricus and Streptococcus thermophilus. Curd, on the other hand, is formed by coagulating milk with any acidic substance like lemon juice or vinegar.
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Nov 22, 2023
Yoghurt typically has a uniform, creamy texture due to controlled fermentation. Curd's texture can vary depending on the coagulation process, often being more variable or lumpy.
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Nov 22, 2023
Yoghurt generally has a consistent, mildly tangy flavor, attributed to the specific bacteria used. Curd's taste can vary significantly based on the acid used for coagulation and the fermentation process.
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Nov 22, 2023
Both yoghurt and curd offer health benefits, but yoghurt often contains specific probiotics beneficial for gut health. Curd, while nutritious, may not have the same level of probiotic content.
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Nov 22, 2023
Yoghurt is known and consumed globally with standard preparation methods. Curd is more commonly used in the Indian subcontinent and its preparation varies regionally.
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Nov 22, 2023
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Comparison Chart
Fermentation Agents
Specific bacteria strains (e.g., Lactobacillus bulgaricus)
Any acidic substance (e.g., lemon juice, vinegar)
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Nov 22, 2023
Probiotic Content
High, with specific strains beneficial for gut health
Lower, dependent on fermentation process
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Nov 22, 2023
Cultural Usage
Globally recognized with consistent preparation
More common in Indian subcontinent, varied preparation
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Nov 22, 2023
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Yoghurt and Curd Definitions
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Yoghurt
Cultured Milk
The yoghurt is made by culturing milk with specific bacteria.
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Nov 17, 2023
Curd
The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
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Oct 19, 2023
Yoghurt
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.
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Oct 19, 2023
Curd
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
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Oct 19, 2023
Curd
(transitive) To cause to coagulate or thicken; to cause to congeal; to curdle.
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Oct 19, 2023
Curd
The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
Curds and cream, the flower of country fare.
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Oct 19, 2023
Curd
The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
Broccoli should be cut while the curd, as the flowering mass is termed, is entire.
Cauliflowers should be cut for use while the head, or curd, is still close and compact.
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Oct 19, 2023
Curd
To cause to coagulate or thicken; to cause to congeal; to curdle.
Does it curd thy bloodTo say I am thy mother?
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Oct 19, 2023
Curd
Coagulated milk; used to made cheese;
Little Miss Muffet sat on a tuffet eating some curds and whey
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Oct 19, 2023
Repeatedly Asked Queries
What is curd?
Curd is coagulated milk formed by adding an acidic substance like lemon juice or vinegar.
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Nov 22, 2023
Can curd contain probiotics?
Curd can contain probiotics, but this varies based on the fermentation process and is not as controlled as in yoghurt.
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Nov 22, 2023
Can any milk be used to make curd?
Most types of milk can be used to make curd, though cow's milk is most common.
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Nov 22, 2023
Is yoghurt better than curd?
Whether yoghurt is better than curd depends on individual dietary needs and taste preferences.
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Nov 22, 2023
What is yoghurt?
Yoghurt is a dairy product made by fermenting milk with specific bacterial cultures.
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Nov 22, 2023
Is yoghurt always made with cow's milk?
Yoghurt can be made from various types of milk, including cow, goat, and sheep milk.
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Nov 22, 2023
How is yoghurt different in terms of bacteria?
Yoghurt uses specific strains of bacteria for fermentation, ensuring consistency in taste and texture.
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Nov 22, 2023
Is yoghurt used in cooking?
Yoghurt is used in various cuisines, in sauces, marinades, and desserts.
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Nov 22, 2023
Can I use curd in baking?
Yes, curd can be used in baking to add moisture and tenderness to baked goods.
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Nov 22, 2023
Can I make yoghurt at home?
Yes, homemade yoghurt can be made by adding specific bacterial cultures to milk.
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Nov 22, 2023
Can lactose intolerant people consume yoghurt?
Some lactose intolerant individuals may tolerate yoghurt better due to its probiotic content.
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Nov 22, 2023
How do I know if my homemade yoghurt is successful?
Successful homemade yoghurt should be thick, creamy, and have a mildly tangy flavor.
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Nov 22, 2023
How is curd traditionally made in India?
In India, curd is typically made by adding a small amount of previous curd to warm milk and letting it ferment.
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Nov 22, 2023
Is curd suitable for lactose intolerant people?
This depends on the individual, as curd still contains lactose, though in slightly reduced amounts.
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Nov 22, 2023
What are the health benefits of yoghurt?
Yoghurt is known for its probiotics, which are beneficial for gut health.
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Nov 22, 2023
Are there any health benefits to eating curd?
Curd is nutritious, rich in calcium, and can aid in digestion.
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Nov 22, 2023
Does yoghurt have a longer shelf life than curd?
Generally, commercial yoghurt has a longer shelf life due to preservatives and controlled fermentation.
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Nov 22, 2023
Is Greek yoghurt different from regular yoghurt?
Greek yoghurt is strained to remove whey, resulting in a thicker texture.
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Nov 22, 2023
Can curd be used for weight loss diets?
Curd can be part of a weight loss diet as it is high in protein and calcium.
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Nov 22, 2023
How is curd used in Indian cuisine?
Curd is used in Indian cuisine in dishes like curries, lassi, and as a condiment.
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Nov 22, 2023
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About Author
Written by
Shumaila SaeedShumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.
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Hifza Nasir
