Yeast vs. Molasses

Yeast vs. Molasses — Is There a Difference?
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Difference Between Yeast and Molasses

Yeastnoun

Any of various unicellular fungi of the genus Saccharomyces, especially S. cerevisiae, reproducing asexually by budding or sexually through the production of ascospores and capable of fermenting carbohydrates.

Molassesnoun

A thick syrup produced in refining raw sugar and ranging from light to dark brown in color.

Yeastnoun

Any of numerous fungi that exhibit a one-celled growth form and reproduce by budding, including certain candidas that can cause infections in humans.

Molassesnoun

Any of various thick syrups made from juice extracted from the fruits or stalks of certain plants

pomegranate molasses.

Yeastnoun

Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages.

Molassesnoun

A thick brownish syrup produced in the refining of raw sugar.

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Yeastnoun

A powdered or compressed commercial preparation of yeast cells, used chiefly as a leavening agent or as a dietary supplement.

Molassesnoun

thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

Yeastnoun

An agent of ferment or activity

political agitators who are the yeast of revolution.

Yeastnoun

An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.

Yeastnoun

A single-celled fungus of a wide variety of taxonomic families.

Yeastnoun

A true yeast or budding yeast in order Saccharomycetales.

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Yeastnoun

Candida, a ubiquitous fungus that can cause various kinds of infections in humans.

Yeastnoun

(figuratively) A frothy foam.

Yeastverb

To ferment.

Yeastverb

(of something prepared with a yeasted dough) To rise.

Yeastverb

To exaggerate

Yeastnoun

a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

Yeastnoun

any of various single-celled fungi that reproduce asexually by budding or division