Striploin vs. Tenderloin: Know the Difference
By Shumaila Saeed || Updated on December 25, 2023
Striploin, a beef cut from the loin's short loin section, is flavorful and slightly less tender; Tenderloin, taken from the loin's rear, is exceptionally tender and mildly flavored.
Key Differences
Striploin, sourced from the upper back of the cow, offers a balance of flavor and tenderness, commonly known for its marbling. Tenderloin, located beneath the ribs, next to the backbone, is prized for its tenderness, being the most tender beef cut.
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The texture of Striploin is slightly chewier and denser compared to Tenderloin. In contrast, Tenderloin, with less connective tissue, provides a buttery texture, easily cut with a fork.
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When it comes to flavor, Striploin presents a more robust beef taste, enhanced by its fat content. Tenderloin, while subtler in flavor, offers a delicate taste that is often preferred for its softness.
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Cooking methods differ: Striploin is ideal for grilling or pan-searing to enhance its flavor, while Tenderloin suits methods like roasting or broiling to maintain its tenderness.
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In terms of cost, Striploin is generally more affordable than Tenderloin, which is among the most expensive cuts due to its tenderness and lower yield from the cow.
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Comparison Chart
Location on Cow
Upper back, short loin section
Under the ribs, alongside the spine
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Striploin and Tenderloin Definitions
Striploin
A beef cut from the short loin, known for its balance of flavor and tenderness.
The chef grilled the striploin to perfection, bringing out its natural flavors.
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Tenderloin
A premium beef cut, commanding higher prices due to its quality and tenderness.
Despite the higher price, the tenderloin steak was worth every penny.
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Striploin
Striploin, also known as New York Strip, is a popular steak choice in restaurants.
He ordered a New York Strip, expecting the juicy and flavorful striploin he loved.
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Tenderloin
The most tender beef cut, located beneath the ribs, next to the backbone.
The tenderloin roast was so tender, it could be cut with a spoon.
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Striploin
A versatile cut suitable for various cooking methods, including grilling and pan-searing.
She pan-seared the striploin, achieving a delicious crust.
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Tenderloin
Known for its mild flavor and lean profile, with minimal fat.
He preferred tenderloin for its lean and mild taste.
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Striploin
A staple in steakhouses, offering a satisfying beef experience.
Their menu's highlight was the perfectly cooked striploin steak.
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Tenderloin
Often cut into filet mignon, a luxurious and sought-after steak.
For their anniversary dinner, they chose filet mignon from the tenderloin.
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Striploin
Recognized for its fine marbling that contributes to its flavor.
The striploin's marbling made it exceptionally tasty and juicy.
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Tenderloin
Requires careful cooking to preserve its tenderness and avoid dryness.
She carefully broiled the tenderloin to maintain its juiciness.
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Tenderloin
The tenderest part of a loin of beef, pork, or similar cut of meat.
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Tenderloin
The tenderest part of a loin of meat, especially of pork or beef.
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Tenderloin
A district of a city where corruption is common, often because the district is devoted to questionable businesses (peep shows, etc) which are easy for police to blackmail and extort.
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Tenderloin
A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
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Tenderloin
In New York City, the region which is the center of the night life of fashionable amusement, including the majority of the theaters, etc., centering on Broadway. The term orig. designates the old twenty-ninth police precinct, in this region, which afforded the police great opportunities for profit through conniving at vice and lawbreaking, one captain being reported to have said on being transferred there that whereas he had been eating chuck steak he would now eat tenderlion. Hence, in some other cities, a district largely devoted to night amusement, or, sometimes, to vice.
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Tenderloin
The tender meat of the loin muscle on each side of the vertebral column
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Repeatedly Asked Queries
What are common cooking methods for striploin?
Grilling or pan-searing are popular methods for cooking striploin.
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Is tenderloin more flavorful than striploin?
No, striploin typically has a more robust beef flavor compared to the subtler taste of tenderloin.
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Why is tenderloin more expensive than striploin?
Tenderloin is more expensive due to its high tenderness, lower yield, and demand.
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Is striploin suitable for a quick cook?
Yes, striploin can be quickly grilled or seared.
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How should tenderloin be cooked to preserve its tenderness?
Tenderloin is best cooked using methods like roasting or broiling.
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Can tenderloin be grilled like striploin?
Yes, but it requires careful monitoring to maintain its tenderness.
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Where is tenderloin located on a cow?
Tenderloin is located under the ribs, next to the backbone.
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What part of tenderloin is filet mignon cut from?
Filet mignon is cut from the smaller end of the tenderloin.
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What is striploin?
Striploin is a beef cut from the cow's upper back, known for its flavor and moderate tenderness.
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How does the texture of striploin compare to tenderloin?
Striploin is denser and slightly chewier, while tenderloin is exceptionally tender.
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Can striploin be used for steak?
Yes, striploin is often used for steaks like the New York Strip.
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Does striploin need marinating?
Marinating can enhance its flavor but is not necessary due to its natural taste.
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Is tenderloin leaner than striploin?
Yes, tenderloin is leaner with less fat content.
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Can you make roast beef with striploin?
Yes, striploin can be roasted, though it's more common to grill or sear it.
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Can tenderloin be overcooked easily?
Yes, due to its low fat content, tenderloin can become dry if overcooked.
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How should tenderloin be stored before cooking?
Keep it refrigerated and cook within a few days of purchase.
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Is tenderloin suitable for high-heat cooking?
It's best cooked at a moderate temperature to avoid drying out.
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Which cut is better for a barbecue, striploin or tenderloin?
Striploin is generally preferred for barbecues due to its flavor and texture.
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What dishes are best made with striploin?
Striploin is ideal for steaks, stir-fries, and sandwiches.
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Is striploin a good choice for a beginner cook?
Yes, its forgiving nature makes it a good choice for beginners.
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About Author
Written by
Shumaila SaeedShumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.
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