Pulao vs. Pilaf

Pulao vs. Pilaf — Is There a Difference?

Difference Between Pulao and Pilaf


alternative form of pilaf


A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.


A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.


rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes