Naan vs. Lavash

Naan vs. Lavash — Is There a Difference?
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Difference Between Naan and Lavash

Naannoun

A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.

Lavashnoun

A thin unleavened flatbread of Armenian origin.

Naannoun

A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.

Lavashnoun

A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.

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