Naan vs. Lavash
Difference Between Naan and Lavash
A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.
A thin unleavened flatbread of Armenian origin.
A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.