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Mozzarella vs. Parmesan: Know the Difference

Shumaila Saeed
By Shumaila Saeed || Published on February 2, 2024
Mozzarella is a soft, white Italian cheese known for its meltability, while Parmesan is a hard, aged Italian cheese famous for its strong, nutty flavor.
Mozzarella vs. Parmesan

Key Differences

Mozzarella, a cheese originating from Italy, is celebrated for its delicate, milky flavor and soft, elastic texture, which contrasts with Parmesan's hard texture and strong, nutty taste, reflecting its aging process.
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Shumaila Saeed
Feb 02, 2024
While Mozzarella is often used in dishes like pizza and caprese salad for its melting qualities, Parmesan is favored for grating over pasta and soups, adding a burst of savory flavor.
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Shumaila Saeed
Feb 02, 2024
Mozzarella is made from cow or water buffalo milk and is best enjoyed fresh, whereas Parmesan, specifically Parmigiano-Reggiano, is made exclusively from cow's milk and aged for a minimum of 12 months.
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Feb 02, 2024
In culinary uses, Mozzarella's moisture and stretchiness make it ideal for baking, while Parmesan's low moisture content and granular texture suit it for grating and flavoring.
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Feb 02, 2024
The production process of Mozzarella involves a technique called pasta filata, which gives it a unique stretchiness, contrasting with Parmesan's lengthy aging process that develops its crystalline structure and robust flavor.
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Feb 02, 2024
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Comparison Chart

Origin

Italy
Italy
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Feb 02, 2024

Texture

Soft, elastic
Hard, granular
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Feb 02, 2024

Flavor

Mild, milky
Strong, nutty
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Feb 02, 2024

Aging Time

Freshly consumed
Aged at least 12 months
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Common Culinary Uses

Melting on pizzas, in salads
Grating over pastas, soups
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Production Process

Pasta filata technique
Aged with natural fermentation
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Milk Source

Cow or water buffalo milk
Cow's milk
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Feb 02, 2024

Moisture Content

High
Low
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Feb 02, 2024

Fat Content

Relatively high
Lower than Mozzarella
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Popular Dishes

Caprese salad, Margherita pizza
Spaghetti Bolognese, Caesar salad
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Mozzarella and Parmesan Definitions

Mozzarella

A cheese that melts well, making it popular in baking.
The lasagna was layered with generous amounts of mozzarella.
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Shumaila Saeed
Jan 25, 2024

Parmesan

A hard, aged Italian cheese with a strong flavor.
He generously grated Parmesan over his spaghetti.
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Jan 25, 2024

Mozzarella

A cheese made from cow or water buffalo milk.
The caprese salad featured fresh mozzarella made from buffalo milk.
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Shumaila Saeed
Jan 25, 2024

Parmesan

A cheese often used for grating over Italian dishes.
A sprinkle of Parmesan perfected the Caesar salad.
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Jan 25, 2024

Mozzarella

A soft Italian cheese known for its stretchiness.
The mozzarella stretched tantalizingly as she lifted a slice of pizza.
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Shumaila Saeed
Jan 25, 2024

Parmesan

Made from cow's milk, aged for a distinct taste.
The aged Parmesan added depth to the risotto.
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Jan 25, 2024

Mozzarella

A white, moist cheese known for its mild flavor.
She preferred the mild taste of mozzarella in her sandwiches.
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Jan 25, 2024

Parmesan

Known for its granular texture and savory taste.
The Parmesan added a savory crunch to the soup.
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Jan 25, 2024

Mozzarella

A cheese often used in Italian cuisine, especially on pizzas.
They topped the homemade pizza with fresh mozzarella.
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Jan 25, 2024

Parmesan

A cheese with a low moisture content, used in a variety of dishes.
She used Parmesan to add a salty bite to her pasta bake.
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Shumaila Saeed
Jan 25, 2024

Mozzarella

A mild white Italian cheese that has a springy texture and is often eaten melted, as on pizza.
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Jan 15, 2024

Parmesan

A hard, sharp, dry Italian cheese made from skim milk and usually served grated as a garnish.
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Shumaila Saeed
Jan 15, 2024

Mozzarella

Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.
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Jan 15, 2024

Parmesan

A hard, full-fat Italian cheese from Parma.
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Jan 15, 2024

Mozzarella

Money.
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Jan 15, 2024

Parmesan

(by extension) A similar cheese produced elsewhere.
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Jan 15, 2024

Mozzarella

Mild white Italian cheese
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Jan 15, 2024

Parmesan

(slang) Money.
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Jan 15, 2024

Parmesan

Of or pertaining to Parma in Italy.
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Parmesan

Parmesan cheese.
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Jan 15, 2024

Parmesan

Hard dry sharp-flavored Italian cheese; often grated
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Jan 15, 2024

Repeatedly Asked Queries

What milk is used for Mozzarella?

Mozzarella is made from either cow or water buffalo milk.
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Feb 02, 2024

Is Mozzarella high in fat?

Mozzarella has a relatively high fat content, contributing to its creamy texture.
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Feb 02, 2024

What dishes use Mozzarella?

Mozzarella is commonly used on pizzas, in caprese salads, and in various baked dishes.
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Can Mozzarella be aged?

Mozzarella is typically enjoyed fresh and does not undergo a lengthy aging process.
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Feb 02, 2024

How long does Parmesan last?

Parmesan, when stored properly, can last several months due to its low moisture content.
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What is Mozzarella?

Mozzarella is a soft, white Italian cheese known for its stretchiness and mild flavor.
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Feb 02, 2024

Is Parmesan used in cooking?

Yes, Parmesan is often grated over pasta, soups, and used in various recipes for its flavor.
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Feb 02, 2024

What is Parmesan?

Parmesan is a hard, aged Italian cheese known for its strong, nutty flavor.
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Feb 02, 2024

Can I eat Parmesan if I'm lactose intolerant?

Parmesan has very low lactose levels due to its aging process, so many lactose-intolerant people can consume it.
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What's the difference in aging between Mozzarella and Parmesan?

Mozzarella is consumed fresh, while Parmesan is aged for at least 12 months.
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Feb 02, 2024

Can I make Parmesan at home?

Making Parmesan at home is challenging due to its specific aging process and requirements.
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What's the texture of Parmesan?

Parmesan has a hard, granular texture.
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How should Mozzarella be stored?

Mozzarella should be kept in the refrigerator, preferably in its original liquid.
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Feb 02, 2024

What's the fat content of Parmesan?

Parmesan has a lower fat content compared to Mozzarella.
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Feb 02, 2024

Is Mozzarella always white?

Yes, Mozzarella is typically white in color.
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Feb 02, 2024

Can Parmesan be eaten raw?

Yes, Parmesan can be eaten raw and is often enjoyed as a snack or in salads.
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Feb 02, 2024

Are there different types of Mozzarella?

Yes, including fresh mozzarella, mozzarella di bufala, and burrata, among others.
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Feb 02, 2024

Can Mozzarella be frozen?

Yes, Mozzarella can be frozen, but it may alter its texture.
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Feb 02, 2024

Is Parmesan vegetarian?

Traditional Parmesan is not vegetarian as it uses animal rennet, but vegetarian versions are available.
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Feb 02, 2024

Is Mozzarella good for melting?

Yes, Mozzarella is excellent for melting, making it a favorite for pizzas and baked dishes.
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Feb 02, 2024

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About Author
Shumaila Saeed
Written by
Shumaila Saeed
Shumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.

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