Momo vs. Dumpling

Momo vs. Dumpling — Is There a Difference?
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Difference Between Momo and Dumpling

Momonoun

A type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough.

Dumplingnoun

A piece of dough, sometimes filled, that is cooked in liquid such as water or soup.

Dumplingnoun

Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.

Dumplingnoun

(Informal) A short, chubby creature.

Dumplingnoun

(culinary) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.

Dumplingnoun

By restriction, a food composed of a dough wrapper around a filling.

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Dumplingnoun

(familiar) A term of endearment.

My little dumpling.

Dumplingnoun

A piece of excrement.

Dumplingnoun

small balls or strips of boiled or steamed dough

Dumplingnoun

dessert made by baking fruit wrapped in pastry