Mirepoix vs. Sofrito
Difference Between Mirepoix and Sofrito
A seasoning composed of finely diced sautéed vegetables and herbs and sometimes diced ham, bacon, or salt pork.
A sautéed mixture of seasonings and finely chopped vegetables, such as onions, garlic, and peppers, used as a base for many Spanish, Caribbean, and Latin American dishes.
A combination of diced onions, carrots, celery and herbs sautéed in oil or butter as used in French cooking.
(figurative) A mixture.