Maizena vs. Cornstarch: Know the Difference
By Shumaila Saeed || Updated on December 26, 2023
Maizena is a brand name for cornstarch in some countries. Cornstarch is a fine, powdery starch made from corn.
Key Differences
Maizena is often used as a term for cornstarch in various parts of the world, particularly in Latin America and Europe. Cornstarch, a common ingredient in cooking, is known for its thickening properties.
Shumaila Saeed
Dec 26, 2023
Maizena, as a brand, originated in Europe and became synonymous with cornstarch. Cornstarch, derived from the endosperm of corn kernels, is used globally in cooking for thickening sauces and soups.
Shumaila Saeed
Dec 26, 2023
In many recipes, Maizena is specified when cornstarch is required, indicating its strong brand presence. Cornstarch, due to its neutral flavor, is ideal for thickening without altering taste.
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Dec 26, 2023
The term Maizena is more recognized in certain languages and countries, whereas cornstarch is the general term used in English-speaking countries.
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Dec 26, 2023
Maizena, being a brand name, represents a specific product. Cornstarch, however, is a generic term for the starch regardless of the brand.
Shumaila Saeed
Dec 26, 2023
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Comparison Chart
Language Affinity
Common in Latin America, Europe
Widely used in English-speaking regions
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Dec 26, 2023
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Maizena and Cornstarch Definitions
Maizena
A key ingredient in various sauces and desserts.
Maizena helps set the pudding perfectly.
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Dec 26, 2023
Cornstarch
A starch derived from corn used in cooking.
Cornstarch is great for thickening soups.
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Dec 26, 2023
Maizena
A gluten-free alternative to flour.
For gluten-free baking, substitute flour with Maizena.
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Dec 26, 2023
Cornstarch
A neutral-tasting thickener for sauces.
To avoid lumps, whisk cornstarch into cold water first.
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Dec 26, 2023
Maizena
A household name for cornstarch in many countries.
In our kitchen, we always call cornstarch Maizena.
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Dec 26, 2023
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Cornstarch
Gluten-free thickening agent.
Cornstarch is a good choice for those avoiding gluten.
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Dec 26, 2023
Maizena
Fine, white powder for culinary thickening.
Add a tablespoon of Maizena for a creamier texture.
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Dec 26, 2023
Cornstarch
A fine, white, powdery substance.
Sift the cornstarch before adding it to the mixture.
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Dec 26, 2023
Maizena
A brand of cornstarch popular in cooking.
I used Maizena to thicken the gravy.
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Dec 26, 2023
Cornstarch
Used in both cooking and industrial applications.
Cornstarch can also be used to make biodegradable plastics.
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Dec 26, 2023
Cornstarch
Starch prepared from corn grains, used industrially and as a thickener in cooking.
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Oct 19, 2023
Cornstarch
A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
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Oct 19, 2023
Cornstarch
Starch made from Indian corn, esp. a fine white flour used for puddings, etc.
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Oct 19, 2023
Cornstarch
Starch prepared from the grains of corn; used in cooking as a thickener
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Oct 19, 2023
Repeatedly Asked Queries
Is Maizena different from cornstarch?
No, Maizena is a brand of cornstarch.
Shumaila Saeed
Dec 26, 2023
Is cornstarch suitable for baking?
Yes, especially for gluten-free recipes.
Shumaila Saeed
Dec 26, 2023
Can I substitute Maizena for cornstarch in a recipe?
Yes, they are interchangeable.
Shumaila Saeed
Dec 26, 2023
What is cornstarch made from?
It's made from the endosperm of corn kernels.
Shumaila Saeed
Dec 26, 2023
Is there a taste difference between Maizena and cornstarch?
No, both are flavorless.
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Dec 26, 2023
Can I use cornstarch in place of Maizena for frying?
Yes, it creates a crispy coating.
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Dec 26, 2023
Is Maizena the same worldwide?
The brand may vary but the product is similar.
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Dec 26, 2023
Is Maizena suitable for people with corn allergies?
No, it's derived from corn.
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Dec 26, 2023
Does Maizena have any non-food uses?
Yes, like cornstarch, it can be used in DIY crafts.
Shumaila Saeed
Dec 26, 2023
Can cornstarch be used as a thickening agent?
Yes, it's excellent for thickening liquids.
Shumaila Saeed
Dec 26, 2023
What are the health benefits of Maizena/cornstarch?
It's low in calories and gluten-free.
Shumaila Saeed
Dec 26, 2023
Can I freeze sauces thickened with Maizena/cornstarch?
Yes, but they may need stirring when reheated.
Shumaila Saeed
Dec 26, 2023
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About Author
Written by
Shumaila SaeedShumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.