Hoisin vs. Teriyaki

Hoisin vs. Teriyaki — Is There a Difference?

Difference Between Hoisin and Teriyaki

Hoisinnoun

A sauce made from soy, garlic, chili etc, used in Chinese cooking

Teriyakinoun

A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin.

Teriyakinoun

The sauce used to marinate such a dish.

Teriyakinoun

A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.

Teriyakinoun

A sweet soy sauce marinade

Put some teriyaki on it.

Teriyakinoun

beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled

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