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Heavy Cream vs. Heavy Whipping Cream: Know the Difference

Shumaila Saeed
By Shumaila Saeed || Updated on December 25, 2023
Heavy cream contains at least 36% milk fat and is a rich dairy product used in cooking and baking. Heavy whipping cream is a specific type of heavy cream with at least 36% milk fat, commonly used for whipping to create whipped cream.
Heavy Cream vs. Heavy Whipping Cream

Key Differences

Heavy Cream, with its high-fat content, is ideal for thickening sauces and soups. Heavy Whipping Cream, while similar in fat, often contains stabilizers that aid in forming stiff peaks when whipped.
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In baking, Heavy Cream adds moisture and tenderness, enhancing the texture of cakes and pastries. Heavy Whipping Cream, on the other hand, is perfect for making whipped toppings due to its added stabilizers.
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Heavy Cream has a slightly richer taste, making it a preferred choice for creamy dishes. Heavy Whipping Cream is more commonly used for its ability to retain air and structure in desserts.
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For savory dishes, chefs often choose Heavy Cream for its ability to meld flavors without curdling. In contrast, Heavy Whipping Cream is a go-to for dessert garnishes and fillings.
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Nutritionally, both Heavy Cream and Heavy Whipping Cream are similar in fat and calorie content. However, the latter may have additional ingredients for stabilizing purposes.
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Comparison Chart

Fat Content

About 36-40%
About 36-40%, with stabilizers
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Best Use

Thickening sauces, adding richness
Whipping for toppings and fillings
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Taste

Richer, creamier
Slightly lighter due to whipping
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Culinary Use

Ideal for savory dishes
Preferred in desserts and pastries
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Nutritional Content

High in fat and calories
Similar, with possible added ingredients
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Heavy Cream and Heavy Whipping Cream Definitions

Heavy Cream

Enhances texture and moisture in baked goods.
Heavy cream in the cake batter made it exceptionally moist.
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Dec 09, 2023

Heavy Whipping Cream

Suitable for both sweet and savory dishes.
I used heavy whipping cream in both the pasta sauce and the trifle.
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Dec 09, 2023

Heavy Cream

Though not ideal, can be whipped for toppings.
I ran out of whipping cream, so I used heavy cream for the dessert topping.
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Dec 09, 2023

Heavy Whipping Cream

Contains additives for better whipping consistency.
For the pie topping, I chose heavy whipping cream for its stability.
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Dec 09, 2023

Heavy Cream

A dairy product high in fat, used to enrich dishes.
I used heavy cream to make the pasta sauce creamier.
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Dec 09, 2023
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Heavy Whipping Cream

Creates frothy, airy textures in recipes.
Heavy whipping cream made the chocolate ganache fluffy.
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Heavy Cream

Adds thickness and creaminess to recipes.
The soup's texture improved after adding heavy cream.
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Dec 09, 2023

Heavy Whipping Cream

Adds lightness and volume to desserts.
The mousse was airy thanks to heavy whipping cream.
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Dec 09, 2023

Heavy Cream

Forms the foundation for many creamy sauces.
Heavy cream is essential for a classic Alfredo sauce.
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Heavy Whipping Cream

A dairy product designed for making whipped toppings.
I whipped heavy whipping cream for the cake's frosting.
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Dec 09, 2023

Repeatedly Asked Queries

Is Heavy Cream suitable for making ice cream?

Yes, it's ideal for a creamy texture.
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Can Heavy Cream be used for whipping?

Yes, but it may not hold peaks as well as Heavy Whipping Cream.
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Dec 18, 2023

Is Heavy Whipping Cream sweeter than Heavy Cream?

No, the sweetness is similar, but the texture differs.
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Does Heavy Whipping Cream have more calories than Heavy Cream?

The calorie content is similar, but additives in Heavy Whipping Cream can vary.
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Can I use Heavy Whipping Cream in coffee?

Absolutely, it adds a creamy texture.
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Can both creams be used in soup recipes?

Yes, they both add richness and creaminess.
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Can I substitute Heavy Cream for Heavy Whipping Cream in recipes?

Yes, in most cases, they are interchangeable.
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Dec 18, 2023

Is Heavy Cream the same as double cream?

Heavy Cream is similar, but double cream has a slightly higher fat content.
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Do both creams have the same shelf life?

Generally, yes, but always check the expiration date.
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Is there a lactose-free version of Heavy Cream or Heavy Whipping Cream?

Yes, lactose-free versions are available in some brands.
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Can I make butter from Heavy Cream or Heavy Whipping Cream?

Yes, by over-whipping until it separates into butter and buttermilk.
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Do both creams whip better when cold?

Yes, cold temperature helps in forming stable peaks.
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Can Heavy Whipping Cream be used in savory dishes?

Yes, it's versatile for both sweet and savory recipes.
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Is Heavy Whipping Cream good for pasta sauces?

Yes, it adds a creamy and rich texture.
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Can I use Heavy Cream in place of milk in recipes?

Yes, for a richer and creamier outcome.
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Are there vegan alternatives to these creams?

Yes, there are plant-based alternatives available.
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Are these creams suitable for a keto diet?

Yes, due to their high fat and low carb content.
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Can I freeze Heavy Cream or Heavy Whipping Cream?

They can be frozen, but texture may change upon thawing.
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Does Heavy Cream curdle when heated?

It's less likely to curdle compared to lower fat dairy products.
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Are these creams gluten-free?

Typically, yes, but always check labels for additives.
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Shumaila Saeed
Written by
Shumaila Saeed
Shumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.

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