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Butter vs. Fat Spread: Know the Difference

Shumaila Saeed
By Shumaila Saeed || Published on February 15, 2024
Butter is a dairy product made from churned cream, rich in saturated fat, while fat spread is a processed blend of oils, fats, and additives, varying in fat content.
Butter vs. Fat Spread

Key Differences

Butter is a natural dairy product made by churning cream, primarily containing saturated fats. Fat spread is manufactured using a blend of vegetable oils, fats, water, and often emulsifiers, with a varying fat content.
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Feb 15, 2024
Butter, known for its rich, creamy flavor, is a staple in baking and cooking. Fat spread, while versatile, often lacks the distinct flavor of butter and is used more for spreading and light cooking.
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Butter is high in saturated fats and cholesterol, impacting heart health. Fat spreads vary in healthiness, with some containing trans fats or being designed as healthier, low-fat alternatives.
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Butter has a high melting point and solidifies in the fridge, offering a unique texture. Fat spreads are designed to stay more spreadable, even when cold, due to their oil content.
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Butter is often preferred for its natural origin and taste in culinary contexts. Fat spreads cater to diverse dietary needs and preferences, offering alternatives for vegan or low-fat diets.
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Comparison Chart

Base Ingredient

Dairy (cream)
Vegetable oils and fats
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Fat Content

High in saturated fat
Varies, can be lower
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Flavor

Rich, creamy
Less distinct, varies
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Spreadability

Solidifies in cold
Designed to be spreadable at cold
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Culinary Uses

Baking, cooking
Spreading, light cooking
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Health Considerations

Higher in cholesterol
Can be healthier, low-fat options
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Consumer Preferences

Preferred for natural taste
Preferred for dietary alternatives
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Butter and Fat Spread Definitions

Butter

Butter is a source of saturated fat in diets.
Nutritionists often recommend moderating butter consumption.
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Jan 16, 2024

Fat Spread

Fat spreads cater to diverse dietary needs, including vegan diets.
The vegan fat spread was a great alternative for those avoiding dairy.
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Butter

Butter solidifies at cold temperatures, affecting its spreadability.
The butter was too hard to spread straight from the refrigerator.
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Fat Spread

Fat spread often contains additives like emulsifiers and preservatives.
Reading the label, he noted the emulsifiers listed in the fat spread.
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Jan 16, 2024

Butter

Butter is used as a key ingredient in baking for richness.
The recipe called for two sticks of butter for the cookies.
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Fat Spread

Fat spreads vary in fat content, offering low-fat options.
She chose a low-fat spread to reduce her dietary fat intake.
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Butter

Butter adds flavor and texture to cooked dishes.
He finished the sauce with a pat of butter for extra richness.
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Fat Spread

Fat spread is a processed food product made from oils and fats.
She opted for fat spread as a vegan alternative to butter.
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Butter

A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
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Fat Spread

Fat spreads are designed to be easily spreadable, even when cold.
The fat spread remained soft and spreadable, unlike butter.
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Butter

A spread made from fruit, nuts, or other foods
Plum butter.
Cashew butter.
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Butter

A vegetable fat having a nearly solid consistency at ordinary temperatures.
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Butter

Flattery.
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Butter

To put butter on or in.
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Butter

A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
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Butter

Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
Peanut butter
Soy butter
Chocolate butter
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Butter

Any of various substances made from other (especially plant-based) oils or fats, used in moisturizers, cosmetics, etc.
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Butter

Any specific soft substance.
Butter of antimony; butter of arsenic
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Butter

A smooth plane landing.
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Butter

Someone who butts, or who butts in.
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Butter

(transitive) To spread butter on.
Butter the toast.
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Butter

To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with then end of a butterknife.
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Butter

To spin on skis or a snowboard using only the tips or tails being in contact with the snow
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Butter

To increase (stakes) at every throw of dice, or every game.
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Butter

Very smooth, very soft
That landing was total butter!
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Butter

An oily, unctuous substance obtained from cream or milk by churning.
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Butter

Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.
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Butter

One who, or that which, butts.
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Butter

To cover or spread with butter.
I know what's what. I know on which sideMy bread is buttered.
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Butter

To increase, as stakes, at every throw or every game.
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Butter

An edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Butter

A fighter who strikes the opponent with his head
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Butter

Spread butter on;
Butter bread
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Butter

Butter is a dairy product made by churning cream.
She spread a generous layer of butter on her toast.
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Repeatedly Asked Queries

What is a fat spread?

A blend of oils, fats, and additives, designed for spreading.
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Are fat spreads healthier than butter?

It varies; some are low-fat or trans-fat-free, potentially healthier than butter.
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How does butter differ from fat spread in taste?

Butter has a richer, creamier taste compared to most fat spreads.
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What is butter?

A dairy product made from churned cream.
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Can butter be used as a fat spread?

Yes, though it's less spreadable when cold.
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Are fat spreads vegan?

Some are, but it's important to check the ingredients for non-vegan additives.
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Is butter suitable for a vegan diet?

No, as it's a dairy product.
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Are there unsalted versions of both products?

Yes, both come in salted and unsalted varieties.
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Is butter more expensive than fat spreads?

Generally, yes, due to its natural dairy content.
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Do chefs prefer butter or fat spreads?

Many chefs prefer butter for its flavor, especially in baking.
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Can fat spreads have trans fats?

Some do, but many newer products are formulated to be trans-fat-free.
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Can I cook with fat spreads like with butter?

Yes, but they may behave differently in cooking due to lower melting points.
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Why is butter solid in the fridge?

Due to its high saturated fat content.
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Can butter and fat spreads go bad?

Yes, both can spoil or become rancid.
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Are there organic options for both butter and fat spreads?

Yes, there are organic varieties of both.
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Can I freeze butter and fat spreads?

Yes, but the texture may change after thawing.
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Do butter and fat spreads have the same shelf life?

No, fat spreads often have a longer shelf life due to preservatives.
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Are there lactose-free options for both products?

Lactose-free butter exists, and many fat spreads are naturally lactose-free.
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Do fat spreads have cholesterol?

Most are cholesterol-free, unlike butter.
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How do I substitute butter with a fat spread in recipes?

Typically, they can be substituted in equal amounts, but the results may vary.
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Shumaila Saeed
Written by
Shumaila Saeed
Shumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.

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