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Brinjal vs. Eggplant: Know the Difference

Shumaila Saeed
By Shumaila Saeed || Updated on December 25, 2023
Brinjal and eggplant refer to the same vegetable; "brinjal" is commonly used in South Asia, while "eggplant" is used in American English.
Brinjal vs. Eggplant

Key Differences

Brinjal is a term predominantly used in South Asian countries to describe a popular vegetable. Eggplant, on the other hand, is the American English term for the same vegetable, known scientifically as Solanum melongena.
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Shumaila Saeed
Nov 27, 2023
The word "brinjal" is derived from Arabic and Portuguese influences, reflecting its historical journey in cuisine. "Eggplant," however, got its name from the white, egg-shaped varieties common when the term was coined in America.
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Shumaila Saeed
Nov 27, 2023
In cooking contexts, recipes from regions like India or Sri Lanka might refer to it as brinjal. Meanwhile, in the United States, cookbooks and culinary discussions use the word eggplant.
Shumaila Saeed
Shumaila Saeed
Nov 27, 2023
The term brinjal is also familiar in British English, reflecting the culinary influences from former colonies. In contrast, eggplant is the standard term in American English, used in both culinary and horticultural contexts.
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Shumaila Saeed
Nov 27, 2023
While there's a linguistic difference, both brinjal and eggplant refer to the same vegetable, used in a variety of dishes worldwide, from Asian curries to American grills.
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Shumaila Saeed
Nov 27, 2023
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Comparison Chart

Regional Usage

Common in South Asia, British English
Predominant in American English
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Nov 27, 2023

Etymology

Arabic and Portuguese origins
Named for white, egg-shaped varieties
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Shumaila Saeed
Nov 27, 2023

Culinary References

Used in South Asian recipes
Used in American and Western recipes
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Shumaila Saeed
Nov 27, 2023

Linguistic Influence

Reflects historical and colonial connections
Reflects American English evolution
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Shumaila Saeed
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Usage in Dishes

Same vegetable, used in diverse cuisines
Identical in usage, varying only in name
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Shumaila Saeed
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Brinjal and Eggplant Definitions

Brinjal

A term for eggplant in British and South Asian English.
The recipe called for two small brinjals, chopped finely.
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Shumaila Saeed
Nov 21, 2023

Eggplant

A glossy, purple vegetable common in American and Mediterranean dishes.
She baked the eggplant with mozzarella and tomato sauce.
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Shumaila Saeed
Nov 21, 2023

Brinjal

The edible fruit of the plant Solanum melongena.
Brinjal is rich in fiber and low in calories.
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Shumaila Saeed
Nov 21, 2023

Eggplant

A vegetable often found in varieties ranging from deep purple to white.
He chose a large, deep purple eggplant at the farmer's market.
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Shumaila Saeed
Nov 21, 2023

Brinjal

A purple, spongy vegetable used widely in South Asian cuisine.
She added diced brinjal to the spicy curry for extra flavor.
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Shumaila Saeed
Nov 21, 2023
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Eggplant

A plant in the nightshade family, cultivated for its edible fruit.
Their eggplant yield this year was exceptionally high.
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Shumaila Saeed
Nov 21, 2023

Brinjal

A plant belonging to the nightshade family, bearing edible fruit.
Their garden's brinjal plants were laden with ripe vegetables.
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Shumaila Saeed
Nov 21, 2023

Eggplant

American English term for the plant Solanum melongena.
Eggplant is a key ingredient in ratatouille.
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Shumaila Saeed
Nov 21, 2023

Brinjal

A versatile vegetable used in stews, stir-fries, and grills.
He grilled brinjal slices for the vegetarian barbecue.
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Shumaila Saeed
Nov 21, 2023

Eggplant

The fruit of a plant widely used in cooking for its meaty texture.
Roasted eggplant adds a smoky flavor to the dish.
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Shumaila Saeed
Nov 21, 2023

Brinjal

An aubergine or eggplant.
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Shumaila Saeed
Oct 19, 2023

Eggplant

A plant (Solanum melongena) native to India, cultivated for its edible, glossy, usually ovoid fruits that are chiefly purple but can be white, yellow, or green.
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Shumaila Saeed
Oct 19, 2023

Brinjal

Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
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Shumaila Saeed
Oct 19, 2023

Eggplant

A fruit of this plant. Also called aubergine.
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Shumaila Saeed
Oct 19, 2023

Eggplant

A blackish purple.
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Shumaila Saeed
Oct 19, 2023

Eggplant

The plant Solanum melongena.
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Shumaila Saeed
Oct 19, 2023

Eggplant

The edible fruit of the Solanum melongena: an aubergine.
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Shumaila Saeed
Oct 19, 2023

Eggplant

(North America) A dark purple color, like that of the skin of this fruit.
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Shumaila Saeed
Oct 19, 2023

Eggplant

A black person (used mainly by Italian-Americans).
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Shumaila Saeed
Oct 19, 2023

Eggplant

A 180 backside rotated invert in which the front hand is planted on the lip of the halfpipe wall
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Shumaila Saeed
Oct 19, 2023

Eggplant

A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.
Shumaila Saeed
Shumaila Saeed
Oct 19, 2023

Eggplant

The fruit of the eggplant{1}.
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Shumaila Saeed
Oct 19, 2023

Eggplant

Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
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Shumaila Saeed
Oct 19, 2023

Eggplant

Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Shumaila Saeed
Shumaila Saeed
Oct 19, 2023

Repeatedly Asked Queries

Are brinjal and eggplant the same?

Yes, they are different names for the same vegetable.
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Shumaila Saeed
Nov 27, 2023

What is brinjal?

Brinjal is a term for eggplant, commonly used in South Asia and British English.
Shumaila Saeed
Shumaila Saeed
Nov 27, 2023

Can I use brinjal and eggplant interchangeably in recipes?

Yes, they are the same vegetable and can be used interchangeably.
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Shumaila Saeed
Nov 27, 2023

Are there different varieties of brinjal/eggplant?

Yes, they come in various sizes, shapes, and colors.
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Shumaila Saeed
Nov 27, 2023

Is brinjal/eggplant healthy?

Yes, it's low in calories and contains nutrients like fiber and vitamins.
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Shumaila Saeed
Nov 27, 2023

Is there any difference in taste?

No, brinjal and eggplant, being the same vegetable, have the same taste.
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Shumaila Saeed
Nov 27, 2023

What's the origin of the word 'brinjal'?

It originates from Arabic and Portuguese languages.
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Shumaila Saeed
Nov 27, 2023

What is eggplant?

Eggplant is the American English term for the vegetable known in other regions as brinjal.
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Shumaila Saeed
Nov 27, 2023

Why are they called differently?

The names reflect regional linguistic differences; brinjal has Arabic and Portuguese roots, while eggplant is named for its appearance.
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Shumaila Saeed
Nov 27, 2023

What dishes are famous for using brinjal/eggplant?

Dishes like ratatouille, baba ghanoush, and eggplant parmigiana.
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Shumaila Saeed
Nov 27, 2023

How should brinjal/eggplant be stored?

Store it in a cool, dry place; refrigeration can extend its shelf life.
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Shumaila Saeed
Nov 27, 2023

How do you cook brinjal/eggplant?

It can be baked, grilled, fried, or used in stews and curries.
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Shumaila Saeed
Nov 27, 2023

Is brinjal/eggplant a fruit or a vegetable?

Botanically, it's a fruit, but it's used as a vegetable in cooking.
Shumaila Saeed
Shumaila Saeed
Nov 27, 2023

Can I substitute brinjal for eggplant in a recipe from a different cuisine?

Yes, since they are the same, substitution works perfectly.
Shumaila Saeed
Shumaila Saeed
Nov 27, 2023

Does brinjal/eggplant contain seeds?

Yes, it contains small, edible seeds.
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Shumaila Saeed
Nov 27, 2023

How did eggplant get its name?

From its egg-shaped, white varieties common in the past.
Shumaila Saeed
Shumaila Saeed
Nov 27, 2023

Where is brinjal mostly used?

It's widely used in South Asian and British cuisines.
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Shumaila Saeed
Nov 27, 2023

Where is eggplant mostly used?

Eggplant is commonly used in American and Mediterranean cuisines.
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Shumaila Saeed
Nov 27, 2023

Can brinjal/eggplant be eaten raw?

It's not commonly eaten raw due to its texture and taste.
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Shumaila Saeed
Nov 27, 2023

Is eggplant/brinjal easy to grow?

It can be grown in warm climates and requires regular care.
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Shumaila Saeed
Nov 27, 2023

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About Author
Shumaila Saeed
Written by
Shumaila Saeed
Shumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.

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