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Bell Peppers vs. Capsicum: Know the Difference

Shumaila Saeed
By Shumaila Saeed || Published on January 14, 2024
Bell peppers, a type of capsicum, are sweet, mild peppers commonly used in cooking, while "capsicum" is a broader term encompassing various pepper types, including hot and sweet varieties.
Bell Peppers vs. Capsicum

Key Differences

Bell peppers are a specific type of capsicum, characterized by their sweet, mild flavor and lack of capsaicin, which makes peppers hot. Capsicum is a genus that includes a variety of peppers, ranging from sweet to very hot.
Shumaila Saeed
Shumaila Saeed
Jan 14, 2024
In culinary contexts, bell peppers are often used for their sweetness and color in dishes, available in green, red, yellow, and orange varieties. Capsicum, as a broader category, includes not only bell peppers but also hot peppers like jalapeños and chilies.
Shumaila Saeed
Shumaila Saeed
Jan 14, 2024
Bell peppers are known for their thick, crisp flesh and are commonly eaten raw, cooked, or roasted. Capsicum species vary in flesh thickness, pungency, and heat level, reflecting their diverse culinary uses.
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Shumaila Saeed
Jan 14, 2024
In certain regions, bell peppers might be referred to simply as "peppers," but they are a distinct type within the Capsicum genus, which includes many diverse pepper varieties.
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Shumaila Saeed
Jan 14, 2024
Bell peppers are a staple in many cuisines, valued for their versatility and mildness, unlike some capsicum varieties, which are sought after for their heat and are used more sparingly.
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Shumaila Saeed
Jan 14, 2024
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Comparison Chart

Flavor

Sweet, mild
Ranges from sweet to very hot
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Jan 14, 2024

Culinary Uses

Commonly used for sweetness and color
Used for varying degrees of heat
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Jan 14, 2024

Flesh

Thick, crisp
Varies from thin to thick
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Jan 14, 2024

Heat Level

No heat (lack of capsaicin)
Varies from no heat to extremely hot
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Common Varieties

Green, red, yellow, orange
Includes bell peppers, jalapeños, chilies
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Bell Peppers and Capsicum Definitions

Bell Peppers

A capsicum variety notable for its thick, crisp flesh.
Bell peppers are perfect for stuffing due to their size and shape.
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Shumaila Saeed
Dec 20, 2023

Capsicum

Plants known for producing fruits with varying degrees of heat.
The heat in capsicum fruits is measured on the Scoville scale.
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Shumaila Saeed
Dec 20, 2023

Bell Peppers

A capsicum with no heat, making it suitable for a range of dishes.
Bell peppers are a great addition to stir-fries for those who prefer mild flavors.
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Shumaila Saeed
Dec 20, 2023

Capsicum

A botanical term for peppers, including species like bell peppers and chili peppers.
Capsicum annuum includes many common pepper varieties used in cooking.
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Shumaila Saeed
Dec 20, 2023

Bell Peppers

A sweet, mild type of capsicum, often used in cooking.
She added red bell peppers to the salad for color.
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Dec 20, 2023
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Capsicum

A group of plants, some of which produce capsaicin, the compound responsible for heat.
Certain capsicum species are cultivated for their high capsaicin content.
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Shumaila Saeed
Dec 20, 2023

Bell Peppers

A key ingredient in many cuisines, known for its versatility.
Bell peppers are used extensively in Mediterranean dishes.
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Shumaila Saeed
Dec 20, 2023

Capsicum

A genus of flowering plants in the nightshade family, including various peppers.
Capsicum plants produce a wide range of pepper varieties.
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Shumaila Saeed
Dec 20, 2023

Bell Peppers

A non-spicy pepper available in various colors.
The recipe calls for green bell peppers, chopped finely.
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Shumaila Saeed
Dec 20, 2023

Capsicum

A term encompassing both sweet and hot pepper varieties.
Capsicum is used in many cuisines for its diverse flavors.
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Shumaila Saeed
Dec 20, 2023

Capsicum

Any of various tropical American pepper plants of the genus Capsicum, especially any of the numerous cultivated forms of the species C. annuum and C. frutescens.
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Dec 13, 2023

Capsicum

The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
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Shumaila Saeed
Dec 13, 2023

Capsicum

Any of several tropical American plants, of the genus Capsicum, principally the species Capsicum annuum and Capsicum frutescens, that are cultivated as edible peppers.
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Shumaila Saeed
Dec 13, 2023

Capsicum

The spicy fruit of the above plants, the bell pepper.
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Capsicum

A genus of plants of many species, producing capsules or dry berries of various forms, which have an exceedingly pungent, biting taste, and when ground form the red or Cayenne pepper of commerce.
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Shumaila Saeed
Dec 13, 2023

Capsicum

Any plant of the genus Capsicum (of the Solanaceae family, which are unrelated to Piper), and its fruit; red pepper; chili pepper; as, the bell pepper and the jalapeno pepper (both Capsicum annuum) and the habanero pepper (Capsicum chinense); .
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Shumaila Saeed
Dec 13, 2023

Capsicum

Any of various tropical plants of the genus Capsicum bearing peppers
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Repeatedly Asked Queries

What are bell peppers?

Bell peppers are a type of sweet, mild capsicum commonly used in cooking.
Shumaila Saeed
Shumaila Saeed
Jan 14, 2024

What is capsicum?

Capsicum is a genus of flowering plants that includes a variety of peppers, both sweet and hot.
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Shumaila Saeed
Jan 14, 2024

What colors do bell peppers come in?

Bell peppers are available in green, red, yellow, and orange varieties.
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Shumaila Saeed
Jan 14, 2024

Are bell peppers and capsicum the same?

Bell peppers are a specific type of capsicum, known for their sweet and mild flavor.
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Shumaila Saeed
Jan 14, 2024

Can you eat bell peppers raw?

Yes, bell peppers can be eaten raw, cooked, or roasted.
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Shumaila Saeed
Jan 14, 2024

What is the range of flavors in capsicum?

Capsicum includes a range of flavors from sweet, like bell peppers, to extremely hot, like chili peppers.
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Shumaila Saeed
Jan 14, 2024

How do you store bell peppers?

Bell peppers can be stored in the refrigerator, where they will keep for several days.
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Jan 14, 2024

Are all capsicum varieties edible?

While most capsicum varieties are edible, some are primarily used for ornamental purposes.
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Jan 14, 2024

Is capsicum used in spicy dishes?

Yes, certain capsicum varieties, especially hot peppers, are used to add heat to dishes.
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Shumaila Saeed
Jan 14, 2024

Can capsicum plants be ornamental?

Yes, some capsicum varieties are grown for their ornamental value.
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Shumaila Saeed
Jan 14, 2024

Are bell peppers spicy?

No, bell peppers are known for their lack of heat and mild flavor.
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Shumaila Saeed
Jan 14, 2024

Can capsicum be medicinal?

Yes, certain capsicum varieties are used in medicinal applications, particularly for their capsaicin content.
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Shumaila Saeed
Jan 14, 2024

Do bell peppers come in different sizes?

Yes, bell peppers can vary in size, but they are generally larger and more block-shaped than other capsicum varieties.
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Shumaila Saeed
Jan 14, 2024

Do all capsicum varieties contain capsaicin?

No, bell peppers lack capsaicin, which is why they are not spicy.
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Shumaila Saeed
Jan 14, 2024

What is the nutritional value of bell peppers?

Bell peppers are low in calories and rich in vitamins A and C.
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Shumaila Saeed
Jan 14, 2024

How are bell peppers used in cooking?

Bell peppers are versatile and used in salads, stir-fries, roasted, and stuffed.
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Shumaila Saeed
Jan 14, 2024

What is the botanical classification of capsicum?

Capsicum is part of the Solanaceae family, which also includes tomatoes and potatoes.
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Shumaila Saeed
Jan 14, 2024

Are there health benefits to eating bell peppers?

Yes, bell peppers are a healthy addition to diets, rich in vitamins and antioxidants.
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Shumaila Saeed
Jan 14, 2024

What is the Scoville scale?

The Scoville scale measures the heat level of capsicum peppers, with higher numbers indicating more heat.
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Shumaila Saeed
Jan 14, 2024

What is capsaicin?

Capsaicin is the compound in capsicum that gives hot peppers their heat.
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Shumaila Saeed
Jan 14, 2024

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About Author
Shumaila Saeed
Written by
Shumaila Saeed
Shumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.

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